🦌 How To Cook Corn In Pressure Cooker

I love my Power Pressure Cooker XL, and my Instant Pot. Both were gifts, and they are awesome. In the past, I always prepared corned beef the traditional way

1. Combine beef, onion, bay leaves, peppercorns, carrot, celery, sugar, vinegar and enough of the water to barely cover beef in 6-litre (24-cup) pressure cooker; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 45 minutes. 2.

Instructions. In a large bowl, combine 6 cups cold water and ¾ cup rock salt. Stir until salt is dissolved. Add bangus and soak for about 30 minutes. Drain well, discarding liquid. In a pressure cooker, layer bay leaves, carrots, and garlic to cover the bottom of the cooker.

Stack the ears of corn in the pot. Close the lid and set the steam release knob to the sealing position. Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 2 minutes for firmer result, and 3 minutes for a little softer result (4 minutes for unshucked corn). High Pressure.

Place corned beef in removable cooking Pot of the NESCO® 3-in-1 Digital 6 Qt. Electric Pressure Cooker. Add water. Place lid on cooker and turn counter-clockwise until it locks into place and Locking Pin ‘clicks’ into place. Turn Pressure Regulator Knob to “Pressure” or “Seal” [see note below]. Then set Pressure Button on Control

Here’s what you need to do: 1. Put 1/2 cup of popcorn kernels into the pressure cooker. 2. Add 1/4 cup of water. 3. Close the pressure cooker and set it to cook on high pressure for 3 minutes. 4. Once the 3 minutes is up, release the pressure cooker’s steam valve to release the pressure. 5.

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how to cook corn in pressure cooker